Aloo paneer chaat

Posted on August 7, 2009. Filed under: Chaat, Home Remedies | Tags: , , , |

A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable – aloo, to this dish to enhace its appeal as well as taste.

Preparation Time : 10 min.
Cooking Time : 15 min.

Serves 6 to 8.

400 grams paneer
400 grams small potatoes, boiled
450 grams green peas, boiled
25 mm. (1″) piece ginger
5 to 6 green chillies, finely chopped
2 tablespoons chaat masala
juice of 1 lemon
5 to 6 tablespoons oil
salt to taste
chopped coriander for garnishing
1. Cut the paneer and potatoes into big pieces.
2. Fry the paneer and potato pieces in a tava, adding a little oil at a time, till slightly brown in colour.
3. Remove the paneer and potatoes.
4. Add 2 tablespoons of oil in the tava and heat.
5. Add the peas and ginger and cook again for a while.
6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
7. Serve hot, garnished with chopped coriander.

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