Mint raita

Posted on August 7, 2009. Filed under: Home Remedies | Tags: , , , , |

A simple accompaniment for your favourite paratha. Mint and curds – the two ingredients in this dish abound in calcium. Green chillies give the perfect spice effect to this delectable raita.

Preparation Time : 5 mins.
Cooking Time : Nil.

Serves 4.

Ingredients
1/4 cup mint leaves (phudina), chopped
1 cup fresh curds
2 green chillies, chopped
1 teaspoon sugar
salt to taste
Method
1. Blend all the ingredients in a food processor.
2. Chill and serve.
Tips
You can add more sugar if you wish.
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