Bombay curry soup
There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.
Preparation Time : 15 mins.
Cooking Time : 35 mins.
||Heat the oil in a vessel and fry the onions for a little time.
||Add the crushed garlic and chilli powder. Fry again until it releases a nice aroma.
||Add 2½ cups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
||When cooked, pass the mixture through a sieve.
||Boil for 15 minutes. Add salt.
||Serve hot with cooked rice and slices of lemon.
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