Burnt corn salad

Posted on August 17, 2009. Filed under: Starter | Tags: , , |

This lemony spicy corn salad is one of the best ladders for a vitamin B complex boost.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Serves 4.

1 sweet corn cob
½ cup onion, sliced
½ cup capsicum, sliced
¼ cup tomato, sliced
salt to taste
To be mixed into a dressing
1 tsp olive oil
2 tsp lemon juice
2 pinches chilli powder
1. Roast the corn cob over an open flame until the corn is slightly burnt.
2. Using a sharp knife, remove the corn kernels from the cob. Keep aside.
3. Combine the corn kernels, onion, capsicum, tomato and salt.
4. Pour the dressing on top and toss well.
5. Serve immediately.

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