Clear cottage cheese soup

Posted on August 17, 2009. Filed under: Starter | Tags: , , |

A simple yet spicy soup cooked “fat free” and enriched with protein by the addition of bean sprouts and paneer.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Serves 4.

4 cups clear vegetable stock
1 cup low fat paneer (cottage cheese), cut into small cubes
¼ cup baby corn, sliced
1 tsp soya sauce
½ tsp sugar
½ tsp white pepper powder
2 spring onions, chopped
¼ cup bean sprouts
salt to taste
For the garnish
1 tbsp chopped coriander
1. Boil the stock with the baby corn for 5 minutes.
2. Add the soya sauce, sugar, pepper powder, spring onions and salt and simmer for 2 to 3 minutes.
3. Just before serving, add the paneer and bean sprouts and simmer for 2 minutes.
4. Serve garnished with the coriander.

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