Spinach and baby corn soup

Posted on August 17, 2009. Filed under: Starter | Tags: , , |

Colourful, vitamin A enriched soup with added crunchiness of baby corn.

Cooking Time : 15 mis.
Preparation Time : 10 mins.

Serves 6.

4 cups vegetable stock
1 cup spinach (palak), chopped
½ cup baby corn, sliced
1 tbsp cornflour
½ cup onions, chopped
1½ tsp low fat butter
salt and pepper to taste
1. Dissolve the cornflour in a little stock and keep aside.
2. Melt the butter in a pan. Add the onions and fry gently for 1 minute until soft, taking care that they do not discolour.
3. Add the baby corn and stir gently for 2 minutes.
4. Add the spinach and stir for another 2 minutes.
5. Add in the stock and the cornflour mixture and bring to a boil while stirring throughout. Simmer for 5 minutes. Keep aside till it cools to room temperature.
6. Blend the mixture in a blender to a smooth purée.
7. Pour the purée back into the pan and bring it to a boil.
8. Add the salt and pepper.
9. Serve hot.

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