Lauki ki kheer

Posted on August 18, 2009. Filed under: Heart recipe/low cholesterol recipe, Sweets | Tags: , |

You all must have enjoyed the traditional Indian kheer. Now try this traditional recipe in my healthy way to satisfy your sweet tooth. The recipe makes use of fibre rich doodhi and low fat milk and milk powder, which is easily available to all the grocery stores.

Preparation Time : 10 mins.
Cooking Time : 20 mins.

Serves 4.

Ingredients
1 cup bottle gourd (doodhi/lauki), grated
2 cups low fat milk
2 tablespoons skim milk powder
2 tablespoons sugar
½ teaspoon cardamom (elaichi) powder
Method
1. Combine the bottle gourd, milk and milk powder in a non-stick pan and simmer for 10 to 15 minutes till the bottle gourd is cooked.
2. Add the sugar and cook till the sugar dissolves.
3. Add the cardamom powder, mix well and refrigerate.
4. Serve chilled.
Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: