This is a tasty and nutritious variation of the popular Indian snack-bhelpuri. This recipe has been created to help one adapt the taste of soya gradually and maintain the cholesterol levels….Veggies like tomatoes, spring onions and cabbage helps to mask the after taste of soya. Addition of lemon juice and chilli powder further enhances the flavours.
Preparation Time : a few mins.
Cooking Time : 5 mins.