Soya sesame khakhra

Posted on August 18, 2009. Filed under: Heart recipe/low cholesterol recipe | Tags: , , |

These are a crisp, oil-free snack that will keep you going, right up till dinner. This snack abounds in all the nutrients except the fat and also provides the excuse to add methi to your diet.

Prepration Time : 10 mins.
Cooking Time : 30 mins.

Makes 6 khakhras.

Ingredients
½ cup soya flour
¼ cup whole wheat flour (gehun ka atta)
1 teaspoon sesame seeds (til), black and white
salt to taste
Method
1. Sprinkle salt on the methi leaves and keep aside for 5 to 7 minutes.
2. Combine all the ingredients and knead into a firm dough using enough water if required.
3. Keep aside for 10 to 15 minutes and divide the dough into 6 equal portions.
4. Roll out each portion into large circles of 150 mm. (6″) in diameter.
5. Cook each one on a non-stick tava (griddle), over a low flame pressing each side with a cloth to make the khakhras crisp.
6. Cool and store in an air-tight container.

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