Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Cooking Time : 4 mins.
Preparation Time : 10 mins.
Makes 10 pieces.
||In microwave safe bowl, mix together the ghee and fresh coconut and microwave on HIGH for 2 minutes, stirring once after 1 minute.
||Add the milk, sugar, cardamom powder and yellow colour and microwave on HIGH for 2 minutes, stirring once after 1 minute.
||Remove and spread the mixture onto a greased thali with a 125 mm. (5″) diameter and allow it to set for 1 hour. Cut into rectangles and store in an air-tight container.
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