Basil corn fusilli

Posted on September 11, 2009. Filed under: pasta | Tags: , |

Fusilli tossed along with corn with a sprinkling of fresh basil and parsley. An enticing blend of flavours!

Preparation Time : 10 mins.
Cooking Time : 10 mins.

Serves 4.

3 cups cooked fusilli
½ cup chooped onions
½ tsp finely chopped garlic
½ cup boiled and sliced baby corn
½ cup boiled American sweet corn
2 tbsp finely chopped parsley
2 tbsp finely chopped fresh basil
4 tbsp olive oil or butter
Salt and freshly ground pepper to taste
For Serving
3 tbsp grated parmesan cheese (optional)
1. Heat the olive oil in a pan, add the onion and garlic and saute till the onion turns translucent.
2. Add the baby corn and American sweet corn and saute for 3 to 4 minutes.
3. Add the fusilli, parsley, basil, salt and pepper and toss well.
4. Serve hot garnished with the cheese.

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