BAsil spaghetti soup

Posted on September 11, 2009. Filed under: pasta, Starter | Tags: , , , |

This soup’s ready in a jiffy and its full-bodied flavours emerge beautifully with each spoonful.

Serves 2.

½ cup cooked spaghetti
½ cup mixed vegetables
¼ cup chopped onions
3 cups vegetable stock
½ teaspoon chopped garlic
a few drops Tabasco
1 teaspoon olive oil
4 to 6 chopped basil leaves
salt and freshly crushed pepper to taste
1. Heat the oil in a pan and sauté the onions and garlic for a few seconds. Add the stock and vegetables and bring to a boil.
2. Simmer till the vegetables are tender. Add the Tabasco, salt, pepper and the pasta and bring to a boil.
3. Serve hot garnished with chopped basil.

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