Children’s favourite sizzler

Posted on September 11, 2009. Filed under: pasta, sizzler | Tags: , , |

A food sizzler which children will love.

Preparation Time : 30 min.
Cooking Time : 40 min.

Serves 6.

For the spaghetti
100 grams boiled spaghetti or noodles
2 tablespoons butter
salt to taste
For the tomato gravy
1 1/2 kg. big red tomatoes
4 teaspoons sugar (approx.)
1 teaspoon chilli powder

3 tablespoons baked beans in tomato gravy


3 tablespoons fresh cream
salt to taste
For the cheese balls
150 grams paneer
2 slices bread
3 tablespoons fresh curds
1 tablespoon chopped coriander
3 green chillies, chopped
4 tablespoons plain flour
1/4 teaspoon soda-bi-carb
salt to taste
ghee for deep frying
For the garnishing
fried potato chips
Other ingredients
butter
grated cheese
For the spaghetti
1. Heat the butter, add the spaghetti and salt and cook for 1 minute.
2. Keep warm.
For the tomato gravy
1. Cut the tomatoes into big pieces, add 1 tablespoon of water and cook. When cooked, prepare a thick soup by passing through a sieve.
2. Add the sugar, salt and chilli powder and boil for at least 10 minutes.
3. Add the baked beans and cream.
For the cheese balls
1. Soak the bread slices in the curds for 10 minutes.
2. Crumble the paneer and knead very well.
3. Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.
4. Mix very well and shape into small balls.
5. Deep fry in ghee.
How to serve
1. Put the spaghetti in the centre of individual sizzler plates and pour the tomato gravy on top.
2. Surround the spaghetti with a ring of cheese balls and an outer ring of potato chips.
3. Put each sizzler plate on the flame. When heated, sprinkle a little water and a knob of butter and allow to sizzle. Repeat for the remaining plates.
4. Sprinkle grated cheese on top and serve immediately.
Tips
Keep all the ingredients ready and assemble just before serving.
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