Fettucine with tomato sauce

Posted on September 11, 2009. Filed under: pasta | Tags: , |

Fettucine in vegetables and oregano-flavoured tomato sauce.

Cooking Time : 9 minutes.
Preparation Time : 5 minutes.

Serves 2.

1/2 packet white fettucine
1/2 onion, chopped
2 garlic cloves, chopped
1/4 cup small broccoli florests
6 to 8 nos. baby corn, sliced lengthwise
2 tablespoons tomato puree
2 tablespoons cream
1/4 cup milk
1 teaspoon oregano
1 teaspoon butter
1 teaspoon oil
salt to taste
1. Cook the fettucine in salted water for about 5 minutes to make it tender.
2. Drain, refresh in cold water and keep aside.
3. Heat the butter and oil in a pan, add the onion and garlic and stir fry for some time.
4. Add the broccoli and baby corn and stir. Add 1/4 cup of water, cover and cook. Then add the tomato puree, cream and milk and heat till the mixture comes to a boil.
5. Finally, add the fettucine, oregano and salt and mix till the sauce coats the fettucine.
6. Serve immediately.
To refresh the fettucine, put it in a colander and pour cold water on it till it cools.
Time-saving tip :
Work on the sauce while the fettucine is being cooked.

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