Italian pasta with mushroom sauce

Posted on September 11, 2009. Filed under: pasta | Tags: , , |

Pasta covered with mushroom sauce, a gourmet’s delight.

Cookint Time : 10 minutes.
Preparation Time : 15 minutes.

Serves 6.

For the pasta
2 packets (200 grams each) pasta
2 teaspoons oil
1 teaspoon salt
For the mushroom sauce
1 teacup chopped mushrooms
1 onion, chopped
1/2 green chilli, chopped

1 teacup thin white sauce

1/2 teaspoon oregano
2 tablespoons grated cheese
1 tablespoon butter
salt to taste
For the pasta
1. Boil plenty of water in a large vessel.
2. Add the oil and salt. Add the pasta in small batches and cook until soft.
3. Remove the cooked pasta with a perforated spoon and put on a serving plate.
4. Serve with hot mushroom sauce
For the mushroom sauce
1. Heat the butter on a slow flame and fry the onion for 1 minute.
2. Add the green chilli and mushrooms and fry for 3 to 4 minutes.
3. Add 3/4 teacup of water and cook again for 2 to 3 minutes.
4. Add the white sauce, oregano, cheese and salt.
5. Serve hot.

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