Pesto macaroni

Posted on September 11, 2009. Filed under: pasta | Tags: , |

Macaroni tossed in creamy pesto and crunchy vegetable.

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.

Ingredients
3 cups cooked macaroni
½ cup zucchini cubes
½ cup red capsicum cubes
½ cup green capsicum cubes
½ cup yellow capsicum cubes
½ recipe pesto
½ cup fresh cream
1 tbsp olive oil or any other oil
Salt to taste
For the garnish
4 tbsp grated cheese
Method
1. Heat the olive oil, add the zucchini, red capsicum, green capsicum and yellow capsicum and saute for some time.
2. Add the pesto,cream and salt and bring to a boil.
3. Add the cooked macaroni and toss gently in the sauce till it is well coated.
4. Serve hot, garnished with greated cheese.
Tips
Pesto can be substituted with green mint-coriander chutney for variation.

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