Quick vegetable pasta

Posted on September 11, 2009. Filed under: pasta | Tags: , |

You will never have trouble making this easy and delicious pasta.

Preparation Time : : 10 mins.
Cooking Time : : 10 mins.

Serves 4.

2 cups cooked pasta (macaroni or fusilli)
1 cup boiled vegetables (carrots, peas, french beans etc.), diced
1/2 cup capsicum, sliced
1/2 cup milk
3 cheese slices
1 teaspoon butter
salt to taste
pepper to taste
1. Heat the butter in a pan and saute the capsicum in it for 2 minutes.
2. Add the milk and cheese slices and bring to a boil.
3. Add the vegetables, salt and pepper and mix well.
4. Toss the cooked pasta in the sauce and bring to a boil.
5. Serve hot with toast or garlic bread.
Approximately 1 1/4 cups of dried pasta will yield 2 cups of cooked pasta.

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