Vegetable pasta dough

Posted on September 11, 2009. Filed under: pasta | Tags: , |

Cooking Time : : 10 mins.
Preparation Time : : 10 mins.

Serves 4.

Ingredients
2 tablespoons Vegetable puree (tomato, carrot, spinach or beetroot)
1 cup plain flour (maida)
4 tablespoons olive oil or oil
1/4 teaspoon salt
How to proceed
1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.
Tips
Tip :
You may not require water whilst kneading the dough.
VARIATION :
For lasagne, the pasta should be rolled to suit the size of the serving dish.
For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4″) strips.
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