Vegetable pasta dough

Posted on September 11, 2009. Filed under: pasta | Tags: , |

Cooking Time : : 10 mins.
Preparation Time : : 10 mins.

Serves 4.

2 tablespoons Vegetable puree (tomato, carrot, spinach or beetroot)
1 cup plain flour (maida)
4 tablespoons olive oil or oil
1/4 teaspoon salt
How to proceed
1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
2. Rest the dough under a wet muslin cloth for 15 minutes and use as required.
Tip :
You may not require water whilst kneading the dough.
For lasagne, the pasta should be rolled to suit the size of the serving dish.
For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4″) strips.

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