Masala sandwich

Posted on September 18, 2009. Filed under: Sandwich | Tags: , |

A filling and nutritious snack… and lip smacking tasty to boot! This quick snack has the goodness of vegetables and whole bread.

Cooking Time : 15 mins.
Preparation Time : 15 mins.

Makes 5 sandwiches.

10 slices brown bread, lightly buttered
5 teaspoons tomato ketchup
For the potato filling
2 boiled potatoes
1 teaspoon cumin seeds
3 green chillies, chopped
¾ cup boiled and mashed green peas
3 teaspoons amchur powder
1 tablespoon chopped coriander
½ teaspoon kalonji (onion seeds)
1 teaspoon oil
salt to taste
For garnishing
grated carrots
finely chopped lettuce leaves
For the potato filling
1. Cut the potatoes into very small pieces.
2. Heat the oil and fry the cumin seeds until they turn brown.
3. Add the green chillies and fry again for a while.
4. Add the remaining ingredients and mix well. Allow the mixture to cool a little.
5. Divide the mixture into 5 equal portions. Keep aside.
How to proceed
1. Cut each brown bread slice into a round.
2. Apply butter on one side of 5 bread rounds and tomato ketchup on one side of remaining 5 bread rounds.
3. Put the potato filling on the buttered side of each bread round.
4. Sprinkle grated carrots and lettuce on side of another bread round.
5. Cover with the bread rounds (with the tomato ketchup side on the inside) to make the sandwiches
6. Serve immediately.

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