Kairi ka jaljeera

Posted on September 29, 2009. Filed under: Chaat, Drinks | Tags: , , |

A quencher and cooler, with that pick-me-up effect.

Serves 4.

½ cup peeled and chopped raw mango
½ cup chopped coriander leaves
½ cup chopped mint leaves
1-2 green chillies, chopped
½ teaspoon roasted cumin (jeera) powder
½ teaspoon sanchal (black salt)
1 tablespoon sugar
salt to taste
1. Grind all the ingredients in a blender into a fine paste, using a little water.
2. Add three glasses of water to this mixture and allow it to sit for 30 minutes at least.
3. Pour over ice cubes and serve immediately.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: