Kale angoor ka gola

Posted on September 29, 2009. Filed under: Chaat, Drinks | Tags: , |

Traditional golas are essentially ice-shavings flavoured with syrup. I have made kale angoor ka gola using fruit purée. The sweet but acidic pulp of black grapes is balanced by the ripe bananas. Black salt and cumin seed powder add a spike that make this gola so tempting.

Cooking Time : Nil.
Preparation Time : 10 mins.

Serves 4.

1 cup black grapes
1 banana, finely chopped
2 tablespoons powdered sugar
1/4 teaspoon lemon juice
1 teaspoon roasted cumin seed (jeera) powder
1/4 teaspoon black salt (sanchal)
1. Blend the black grapes and bananas to a fine purée in a food processor.
2. Add the sugar, cumin seed powder, black salt and ¼ cup of water and mix well.
3. Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
4. Transfer to a blender and liquidise till it is slushy.
5. Serve scoops of the mixture in 4 glasses .
6. Serve immediately.

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