Posted on October 13, 2009. Filed under: Snacks | Tags: , , |

A popular Maharashtrian snack.

Cooking Time : 20 min.
Preparation Time : 20 min.

Makes 30 bhakarwadis.

For the dough
3 teacups plain flour (maida)
3 tablespoons ghee
1/2 teaspoon salt
To be mixed into a potato mixture
500 grams boiled and mashed potatoes
1 tablespoon cornflour
1 teaspoon salt
To be mixed into a coconut mixture
1/2 grated coconut

1 teaspoon garam masala

3 tablespoons chopped coriander
2 green chillies, chopped
1 tablespoon sesame seeds (til)
salt to taste
Other ingredients
oil for deep frying
For the dough
1. Mix the ingredients for the dough and add enough water to make a semi-stiff dough.
How to proceed
1. Divide both the dough and the potato mixture into small equal portions.
2. Roll out each portion thinly into chapaties.
3. Put one potato chapati over each dough chapati.
4. Spread a little coconut mixture on top of each potato chapati.
5. Roll up each chapati tightly and seal the edges by applying water.
6. Deep fry in oil.
Cut into pieces and serve.

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