Rajasthani food is an colourful and diverse as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire that they have devised out of fairly ordinarry ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this reccipe ahead of time and double fry (re-fry) them just before serving. These are perfect as a tea-time or pre-dinner snack.
Preparation Time : 10 mins.
Cooking Time : 15 mins.