Palak pakoda chaat
Large spinach leaves, coated with a thin gram flour batter, are deep fried to make crisp spinach pakodas which are topped with sweet chutney and sprinkled with roasted cumin powder.
Here are all the ingredients of a delicious chaat!
Cooking Time : 15 mins.
Preparation Time : 10 mins.
||Mix the gram flour, chilli powder and salt with ¾ cup of water to make a thick batter.
||Heat the oil in a kadhai and when hot, dip each spinach leaf in the gram flour batter and drop a few leaves at a time into the hot oil. Fry until golden brown, remove and drain on absorbent paper. Repeat for the remaining spinach leaves.
||Place the spinach pakodas on a serving plate. Spread with the meethi soonth and sprinkle the cumin powder and chilli powder on top.
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