Papad ki churi

Posted on October 15, 2009. Filed under: Snacks | Tags: , , |

Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Preparation Time : 5 mins.
Cooking Time : 5 mins.

Serves 3 to 4.

4 large Bikaneri papads, roasted and crushed
1/2 cup onions, finely chopped
2 tablespoons chopped coriander
2 teaspoons chilli powder
1 tablespoon melted ghee

1/4 cup Bikaneri bhujia

salt to taste
1. Combine all the ingredients in a bowl and toss well.
2. Serve immediately.

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