Dhokla bahar

Posted on October 16, 2009. Filed under: Snacks | Tags: , |

White and green dhoklas tastes great with coconut sauce. If you don’t know how to make dhoklas, buy the instant mix packets in the market and follow the directions.

Cooking Time : 20 min.
Preparation Time : 20 min.

Serves 6.


3 teacups white dhoklas
3 teacups green dhoklas
2 teaspoons mustard seeds
2 teaspoons sesame seeds
2 pinches asafoetida
2 chopped green chillies
4 tablespoons oil

For the coconut sauce

1 coconut
1 level teaspoon cornflour
1/2 teaspoon cumin seeds
2 curry leaves
2 green chillies, slit
1 teaspoon lemon juice
1/2 teaspoon sugar
1 tablespoon ghee
salt to taste

For the coconut sauce

1. Grate the coconut. Add 2 teacups of water to the grated coconut and blend in a mixer. Strain and take out coconut milk. Add the cornflour and mix well.

2. Heat the ghee and fry the cumin seeds until they begin to crackle. Add the curry leaves and green chillies and fry again for a few seconds.

3. Add the coconut milk and boil for 4 to 5 minutes.

4. Add the lemon juice, sugar and salt.

How to proceed

1. Heat the oil on a tava and fry the mustard and sesame seeds for 1/2 minute.

2. Add the asafoetida and green chillies and fry again for a few seconds.

3. Add the dhoklas and cook for a few minutes.

4. Keep the dhoklas on the side. Fill the centre of the tava with coconut sauce.

5. Serve hot.


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