Anjeer barfi

Posted on October 22, 2009. Filed under: Sweets | Tags: , |

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Makes 1/3 cup.

6 nos. (50 grams) anjeer (dried figs)
2 tablespoons sugar
1/4 teaspoon cardamom powder
1. Puree the figs till they are broken down into very small pieces. This should measure about 1/3 cup.
2. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
3. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
4. Reamove from the fire and transfer to another plate. Cool completely.
5. Use as required.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One Response to “Anjeer barfi”

RSS Feed for Culinary Haven Comments RSS Feed

wow sound so easy will try it this week

Where's The Comment Form?

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: