Preparation Time : 10 mins.
Cooking Time : 15 mins.
Makes 1/3 cup.
||Puree the figs till they are broken down into very small pieces. This should measure about 1/3 cup.
||In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
||Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
||Reamove from the fire and transfer to another plate. Cool completely.
||Use as required.
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