Cheese and celery sandwich

Posted on October 22, 2009. Filed under: Sandwich | Tags: , , |

The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.

Cooking Time : Nil.
Preparation Time : 5 mins.

Makes 4 sandwiches.

8 bread slices
1 large tomato, thinly sliced
4 lettuce leaves
salt and freshly ground pepper to taste
To be mixed into a spread
1/2 cup cheese spread

1/4 cup eggless mayonnaise

1 clove garlic, grated
2 tablespoons celery, finely chopped
2 to 3 spring onions (including greens), finely chopped
freshly ground pepper
1. Apply a generous layer of the spread on the bread slices.
2. Place a large lettuce leaf on a slice of bread.
3. Top with the sliced tomatoes.
4. Sprinkle with salt and freshly ground pepper.
5. Sandwich with another slice of bread.
6. Repeat with the remaining bread slices to make 3 more sandwiches.
7. Serve immediately.

Snacks Under 10 Minutes



This is a modified version of the classic mayonnaise sauce, substituting eggs with condensed milk.
You can make larger quantities of this sauce and refrigerate it.
It says well for upto a week when refrigerated.

Cooking Time : Nil.
Preparation Time : a few mins.

Makes About 1 cup.

1/2 can (400 grams for full can) condensed milk
4 tablespoons salad oil
4 tablespoons white vinegar or lemon juice
1/2 teaspoon salt
1 teaspoon mustard powder
1/2 teaspoon pepper powder
1. Gradually, mix all the ingredients together using a whisk. Store in a refrigerator.
2. Use as required.
3. You can also buy ready-made eggless mayonnaise, which has a longer shelf life.

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One Response to “Cheese and celery sandwich”

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Really nice looking blog page. Exactly what theme are you making use of?

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