Tomato and cheese open sandwich

Posted on October 22, 2009. Filed under: Sandwich | Tags: , |

Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious sandwiches!

Cooking Time : 2 mins.
Preparation Time : 5 mins.

Makes 6 sandwiches.

6 French bread slices
1 teaspoon olive oil or butter
To be mixed into a topping
1/2 cup tomatoes, deseeded and chopped

1/2 cup cottage cheese(paneer) chopped

2 tablespoons olive oil or oil
1/2 teaspoon mixed dried herbs
a few fresh basil leaves, chopped
salt and freshly ground pepper to taste
1. Brush the French bread slices with the olive oil.
2. Bake in a pre-heated oven at 200°C (400°F) for 1 to 2 minutes.
3. Place a portion of the topping mixture on each toasted French bread slice.
4. Serve immediately.

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One Response to “Tomato and cheese open sandwich”

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Sounds like a great sandwich!

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