Maa ki dal
I Black urad dal (whole) I 02 kg/ White butter I 02 kg / Tomato puree I 02/ Tin ginger-garlic paste I 300 gm/ Red chilly paste I 300 gm/ cream I 200 ml/ Kasuri methi powder I 03 tbs/ Salt to taste
I Thoroughly wash black urad dal, and then soak it for two hours. I Boil the dal over night on tandoor (alternately pressure cook till soft). I Next day, add ginger garlic paste, red chilli paste, tomato puree and white butter in the dal and cook it on a slow fire till well done. I Finish it with kasuri methi and cream.