Creamy pasta in Mushroom Sauce

Posted on December 20, 2010. Filed under: pasta | Tags: , |

INGREDIENTS

I Penne Pasta: 90 gms For the pasta sauce I Olive oil: 10 ml I Elephant garlic: 15 gms I Dry Porcini Mushrooms: 20 gms I Brandy: 30 ml I Double cream: 40 ml I Butter: 10 gms I Extra virgin olive oil: 15 ml I Parmigiano Reggiano cheese: 15 gms I Mushroom stock: 100ml For the garnish I Parmigiano Reggiano cheese flakes: 2 I Flat leaf parsley: 1 I Dry porcini powder: 2 gms I White truffle oil: a few drops
METHOD
I Blanch the penne in salted water for 6 minutes. Strain and reserve on the side. I In another sauce pan heat some olive oil and sauté the flaked garlic. Pour in the brandy and increase the flame to burn up the alcohol. Add the reconstituted porcini mushrooms with stock, cook on medium heat. I Slip in the pasta with some mushroom stock. Remove from flame. Add butter, cream and extra virgin olive oil. Add Parmigiano Reggiano. I Garnish with parsley sprig, porcini powder and truffle oil.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: