Culinary Haven

Lal maas

Posted on December 20, 2010. Filed under: Non-veg | Tags: lal maas, red meat |

INGREDIENTS I

Goat curry cut: 1 kg I Refined oil: 200 ml I Onions: 300 gms I Ginger garlic: 100 gms I Whole spices (black & green cardamom, cinnamon sticks, bay leaves, black peppercorns): 20 gms I Salt: to taste I Red chilli (whole): 20 gms I Coriander powder: 10 gms I Turmeric powder: 05 gms I Curd: 100 gms I Tomato puree: 200 gms I Garam masala: 10 gms.
METHOD I Heat the oil and add spices, cook till it starts crackling. I Add chopped onion and cook till golden brown in colour. I Add chopped ginger garlic, goat curry and cook till the oil separates from the meat. Soak red chillies in water and make fine paste and mix. Add all spices except garam masala, add beaten curd and cover it with a lid and cook on slow fire. I Add tomato puree and cook till m u t t o n p i e c e s are well – cooked. I Finish with garam masala.

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