Meringue cookies

Posted on December 20, 2010. Filed under: Sweets | Tags: , |

100 g   Caster sugar    
2  Egg white  
1/4 tsp. Lemon Juice
80 g   Almond powder
a pinch  Salt    
1/4 tsp. Vanilla essence

1. Roast & powder nuts fine with a very little sugar.
2. Whisk egg white with lemon juice & caster sugar in a clean bowl.
3. When the meringue is stiff fold in nuts.
4. Pipe small swirls on a well greased baking tray.
5. Space between each.
6. Bake in a hot oven at 180*C for 3 minutes then reduce the temperature to 150*C and bake for 10 minutes or till pale golden in colour.

Apple cream filling
50 ml of whipping cream
1/4 tsp green apple syrup
10 g caster sugar
Whisk all the ingredients together
Sandwich the filling between two biscuits


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