Roomali roti

Posted on December 20, 2010. Filed under: Rotis/paratha/puri | Tags: , |

Master Chef India
 
Roomali Roti
 
Ingredients 
1-1/2 cup Whole wheat flour
1/2 cup bread flour ( or all purpose flour/Maida)
2 tbsp ghee/oil
salt to taste 
 
Method
1. Combine all the ingredients with enough lukewarm water to make a smooth soft dough. THE DOUGH SHOULD NOT BE STICKY.
2. Rest the dough for about 15 minutes by covering with a moist cloth.
3. Knead the dough again and divide into small balls.
4. Flatten each ball slightly and roll into a small chapati. MAKE SURE THAT THE EDGES ARE THIN AND THE CENTRE IS A BIT THICK.
5. Invert a kadhai on a gas flame and heat the kadhai.
6. Toss the roti in the air in a way by which the dough will stretch.
7. Carefully place the roti on the inverted kadhai and roast till done. 
8. Fold and serve.
 

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