Roomali roti

Posted on December 20, 2010. Filed under: Rotis/paratha/puri | Tags: , |

Master Chef India
Roomali Roti
1-1/2 cup Whole wheat flour
1/2 cup bread flour ( or all purpose flour/Maida)
2 tbsp ghee/oil
salt to taste 
1. Combine all the ingredients with enough lukewarm water to make a smooth soft dough. THE DOUGH SHOULD NOT BE STICKY.
2. Rest the dough for about 15 minutes by covering with a moist cloth.
3. Knead the dough again and divide into small balls.
4. Flatten each ball slightly and roll into a small chapati. MAKE SURE THAT THE EDGES ARE THIN AND THE CENTRE IS A BIT THICK.
5. Invert a kadhai on a gas flame and heat the kadhai.
6. Toss the roti in the air in a way by which the dough will stretch.
7. Carefully place the roti on the inverted kadhai and roast till done. 
8. Fold and serve.


Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: