Besani palak

Posted on December 21, 2010. Filed under: Subzi | Tags: , |


1 bunch Spinach
100 gm Amul Paneer (grated)
1 cup Besan
2 tbsp Amul Cream
To taste Salt
1 tsp Red chilli powder
1 nos Green chillies
½ tsp Garam masala powder
4 nos Cloves (crushed)
3 nos Green Cardamom
1”piece    Cinnamon (crushed)
2 nos Bay leaves
3-4 nos Black Peppercorns
4 nos Tomatoes (pureed)
1 tsp Ginger paste
1 tsp Garlic paste
3 tbsp Fortune Oil


1. Combine besan, salt, red chilli powder and 1 tbsp oil with water and knead to a smooth firmish dough. Keep aside.
2. Boil water and blanch spinach and chop finely and mix in the paneer, cloves, cinnamon and salt.
3. Roll out the dough and spread the spinach-paneer mixture over it. Roll the dough over this and seal in the spinach mixture. (It should look like a gatte ka roll).  Boil water in a deep pot, add the roll and simmer till cooked.
4. Heat 1tbsp oil and sauté the cooked roll till golden. Remove and keep aside.
5. In the same pan, heat ½ tbsp oil, add 1 tbsp dry besan and fry till it browns. Remove and heat the remaining oil. Add whole spices and garlic paste and sauté for a few seconds.
6.    Mix in tomato puree, cook for a few minutes and check seasoning.mix in cream and the brown besan, and finally in the end add the cooked  besan log and serve hot.


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