Smoked salmon gateaux
SERVES 4 INGREDIENTS I
Smoked salmon, sliced: 500gm I Avocado: 150gm (ripe, peeled and de-seeded) I Chopped onion: 2 tbsp I Tomato, ripe: one (finely chopped) I Chopped coriander: 1tbsp I Lime juice: 1tsp I Salt to taste I Pepper to taste I Cumin powder: a big pinch Preparation time: 10 minutes
METHOD I Mash/finely chopped avocado in a bowl, add onion, coriander, salt, pepper, lime juice, chopped tomato and cumin powder and mix well. I Layer the salmon slices in a two-inch diameter round ring, spoon the guacamole over the layered salmon. I Garnish with dil oil.