1 bunch: Iceberg Lettuce (torn into pieces)
1 head: Red Cabbage (torn into pieces)
10 nos. Cherry Tomatoes (cut into half)
8-10 nos. Black Olives (cut into half)
20 ml: Olive Oil
30 ml: Balsamic Vinegar
To taste: Salt
½ tsp: Ramdev Black Pepper powder
1. Combine lettuce with red cabbage, cherry tomatoes and olives and toss in olive oil and balsamic vinegar in a large glass bowl.
2. Season with salt and pepper, toss well and serve immediately.