Cranberry cheese blossom

Posted on December 28, 2010. Filed under: Sweets | Tags: |


100 gm: Cranberry puree
2 nos. Egg yolks                             
6 nos. Egg whites           
50 gm: Refined Flour
150 gm: Amul Processed Cheese (grated)
50 gm: Amul Gouda Cheese
40 gm: Caster Sugar
1 tbsp: Amul Butter

1. Combine the cheese with cranberry puree, egg yolks, flour and caster sugar in a bowl.

2. Melt the butter and grease 6-7 soufflé cups. Refrigerate till butter sets.

3. Preheat oven to 180*C.

4. Beat the egg whites till stiff. Fold the Egg whites into the cheese mix and pour into the cold cups.

5. Bake in the preheated oven for 8-18 min. Serve immediately.


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