1/4th cup Cauliflower (grated)
1/4th cup Carrot (grated)
1/4th cup Mushrooms (finely chopped)
1/4th cup French Beans (finely chopped)
2 tsp Amul Butter
1 tsp Ginger-garlic paste
To taste Salt
To taste Black pepper powder
Â½ cup Amul Curd (whisked)
1 tsp Fortune Oil
1 tsp Cumin seeds
Â½ tsp Lemon juice
1/4th tsp Lemon zest
1. In a frying pan, heat butter, add ginger-garlic paste, salt and pepper and sautÃ© for a few seconds.
2. Add 1 cup water and bring to a boil. When water starts boiling, whisk in the curd and stir continuously till the mixture comes to a boil again. Mix in vegetables and cook till done.
3. Heat oil and add cumin seeds. When cumin crackles, mix into the soup and remove from flame.
4. Mix in lemon juice and zest and serve hot.
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