Veg soup

Posted on December 28, 2010. Filed under: Starter | Tags: |


1/4th cup Cauliflower (grated)
1/4th cup Carrot (grated)
1/4th cup Mushrooms (finely chopped)
1/4th cup French Beans (finely chopped)
2 tsp Amul Butter
1 tsp Ginger-garlic paste
To taste Salt
To taste Black pepper powder
½ cup Amul Curd (whisked)
1 tsp Fortune Oil
1 tsp Cumin seeds
½ tsp Lemon juice
1/4th tsp Lemon zest

1. In a frying pan, heat butter, add ginger-garlic paste, salt and pepper and sauté for a few seconds.
2. Add 1 cup water and bring to a boil. When water starts boiling, whisk in the curd and stir continuously till the mixture comes to a boil again. Mix in vegetables and cook till done.
3. Heat oil and add cumin seeds. When cumin crackles, mix into the soup and remove from flame.
4. Mix in lemon juice and zest and serve hot.


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