Crispy rice noodles

Posted on June 18, 2009. Filed under: Snacks | Tags: , |

Rice noodles topped with fresh greens and a tangy dressing.

Cooking Time : 9 minutes.
Preparation Time : 6 minutes.

Serves 2 to 3.

1 cup rice noodles
oil for deep frying
To be mixed into a salad
1/2 cup lettuce leaves, torn
1/2 cup grated carrot
1/2 cup shredded cabbage (green and red)
3 spring onions, sliced thinly
salt to taste
For the dressing
1/2 cup grated jaggery (gur)
1 1/2 teaspoons tamarind pulp (imli)
1 teaspoon chilli powder
1 teaspoon black salt (sanchal)
1. For the dressing
2. Combine all the ingredients in a saucepan with 3/4 cup of water and simmer till it is a thick syrup.
3. Cool and keep aside.
How to proceed
1. Deep fry the rice noodles in hot oil and drain on absorbent paper.
2. Place the fried noodles on a serving plate, top with the salad and pour the dressing over.
3. Serve immediately.
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