Posted on September 11, 2009. Filed under: pasta | Tags: herb tortellini, pasta |
Cooking Time : : 10 mins.
Preparation Time : 10 mins.
?
How to proceed
|
| 1. |
Sieve the flour and salt together. |
| 2. |
Add the oregano, thyme, parsley. chilli flakes and olive oil and knead to a firm dough adding a little cold water if necessary. |
| 3. |
Cover with a wet muslin cloth and allow it to rest for about 15 minutes. |
| 4. |
Divide the dough into two portions and roll out each portion as thinly as you can without breaking the sheet. |
| 5. |
Using a 50 mm. (2″) diameter cookie cutter, cut into circles. |
| 6. |
Place 1/4 teaspoon of the cheese in little heaps in the centre of each circle. |
| 7. |
Brush the sides of the circle with a little cold water adn fold it into a semicircle sealing the edges. |
| 8. |
Brush the corners of the semicircle with cold water and join them together by pressing the edges firmly. |
| 9. |
Cook the tortellini for 3 to 4 minutes in a large pan of boiling water to which 1 teaspoon of salt and 1 tablepsoon of oil has been added. |
| 10. |
Drain and transfer the herb tortellini into a bowl of cold water. Drain and keep aside. |
|
Read Full Post |
Make a Comment ( None so far )
Culinary Haven 