Moong dhuli dal

Posted on November 9, 2012. Filed under: My favourite | Tags: , |


1 cup moong dal

1 red chilli

Pinch of cumin seeds

1 tomato

Turmeric powder

Method :

Pressure cook the dal along with tomato.

For baghara,

Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt

Lo! the dal is ready!!


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