Sitaphal phirni

Posted on June 18, 2009. Filed under: Sweets | Tags: , , , |

Milk thickened with trice flour and flavoured with custard apple.

Cooking Time : 6 min.
Preparation Time : 5 min.

Serves 2.

1 1/2 cups full fat milk
2 tablespoons long grained rice
4 tablespoons powdered sugar
1/4 teaspoon cardamom (elaichi) powder
3/4 cup custard apple (sitafal) pulp, deseeded
1. Grind the rice to a fine powder in a food processor.
2. In a large glass bowl, combine 1 cup of milk and the ground rice, mix well and microwave on HIGH for 4 minutes, stirring twice in between after 2 minutes.
3. Add the remaining milk and microwave on HIGH for a further 2 minutes.
4. Remove and allow to cool. Add the sugar, cardamom powder and custard apple pulp and mix well.
5. Chill for 2 to 3 hours.
6. Serve chilled.
You can add another fruit of you choice instead of the custard apple e.g. strawberry, mango etc.
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