Crystal prawn dumpling
FOR THE CRYSTAL PRAWN STUFFING INGREDIENTS
I Prawns (chopped)100 gmI Carrots (chopped) 20 gm I Ginger (chopped) 10 gm I Sesame oil 05 ml I Refined oil or pork fat 10 ml I White pepper powder 04 gm I Salt to taste
FOR THE DOUGH (12 PIECES) INGREDIENTS
I Tanmein flour 60 gm I Potato starch 60 gm I hot water 50 ml (temperature should be more than 100C)
METHOD CRYSTAL PRAWN STUFFING
I In a mixing bowl, mix all ingredients well and season. Keep in a refrigerator
FOR THE DOUGH
I In a mixing bowl, take both flours and mix together with boiling water. I Knead to make dough. Cut into small balls and keep it aside. I With the help of a chopper, flatten them in circular motion. Sheet them and keep aside. I Spoon one each with prepared mix and seal the sides neatly.
TO SERVE
I Arrange banana leaf in bamboo baskets, steam for 5 mins. Serve with sweet chilly sauce.
Culinary Haven 