Rice noodles and vegetables medley

Posted on June 22, 2009. Filed under: Foods on the go, Snacks | Tags: , , |

Vegetables and rice noodles in a sweet and sour tomato sauce.

Cooking Time : : 20 mins.
Preparation Time : : 20 mins.

Serves 6.

For the vegetable medley
2 cups vegetables
1/2 cup spring onions whites
12 mm. (1/2″) piece ginger, grated
2 teaspoons chilli powder
2 tomatoes, chopped
1/4 cup tomato ketchup
1/2 cup spring onions greens, chopped
2 teaspoons sugar
3 tablespoons oil
salt to taste
For the rice noodles
100 grams (1/2 packet) rice noodles (dried rice vermicelli )
1 teaspoon oil
salt to taste
For the garnish
1 tablespoon chopped coriander
For the vegetable medley
1. Heat the oil in a saucepan and saute the spring onions whites till they turn translucent.
2. Add the ginger and chilli powder and stir for a few more minutes.
3. Then add the tomatoes and tomato ketchup and stir again.
4. Finally, add the vegetables, spring onions greens, sugar, salt and 1/2 cup of water and cook for about 10 minutes. Keep aside.
For the rice noodles
1. Place the rice noodles in a large bowl.
2. In another pan, boil about 1 litre of water with the salt and oil. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes.
3. Drain and keep aside.
How to proceed
1. Place the rice nodles in a serving plate.
2. Top with the vegetable medley.
3. Serve hot, garnished with the chopped coriander.
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