Chhanna Rabdi
Posted on September 29, 2008. Filed under: Sweets | Tags: chenna rabdi, chhanna rabdi, rabdi |
Chhanna Rabdi
Ingredients
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1 litre milk |
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100 grams sugar |
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1/4 teaspoon citric acid
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2 level teaspoons cornflour |
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1/4 teaspoon saffron |
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2 tablespoons chopped green grapes |
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1/2 teacup orange segments |
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1/2 teaspoon cardamom powder
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Method
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| 1. |
Keep aside 3 tablespoons of milk and boil the remaining milk on a high flame. When it starts boiling, add sugar and then reduce to half the quantity. |
| 2. |
Dissolve the citric acid in a little water and sprinkle over the milk so that it curdles slightly. |
| 3. |
Mix the cornflour in the balance 3 tablespoons of milk and add to the mixture. |
| 4. |
Warm the saffron, rub it into a little water and add to the mixture. |
| 5. |
Beat the mixture with an eggbeater and cook for 1 minute. |
| 6. |
Add the fruit and cardamom powder and keep in the refrigerator till required. |
| 7. |
Serve cold. |
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Tips
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| Serve in a matka on a bed of ice. Sprinkle sliced almonds and pistachios. |
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