Cucumber pancake

Posted on August 17, 2009. Filed under: Snacks | Tags: , , , |

Try one and you are sure to opt for a second helping of this cucumber semolina pancake.

Preparation Time : 5 mins.
Cooking Time : 20 mins.

Makes 8 pancakes.

1 cup semolina (rawa)
2 cups cucumber, grated
2 tablespoons grated jaggery
1 green chilli, chopped
¼ cup low fat curds (yoghurt)
salt to taste
Other ingredients
3 teaspoons oil for cooking
To Serve
4 tablespoons nutritious green chutney
1. Combine all the ingredients except the oil and make a batter of dropping consistency using a little water.
2. Divide into 8 portions and keep aside.
3. Heat a non-stick pan and grease it lightly with oil.
4. Spread one portion on the non-stick pan to make a pancake of 3 mm. to 4 mm. thickness.
5. Cook one side over a slow flame until the base is golden brown in colour. Turn over to cook the other side.
6. Remove the pancake and repeat with the remaining batter to make 7 more pancakes.
7. Serve hot with nutritious green chutney.

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