Hot fudge sundae crepes

Posted on May 18, 2009. Filed under: Chocolate, ice-cream | Tags: , , |

A hot-cold dessert of crepes rolled and filled with vanilla ice-cream and topped with a hot chocolate sauce and chopped nuts.

Preparation Time : 10 min.
Cooking Time : 30 min.

Makes 12 pancakes.

For the pancakes
pancakes
For the filling
12 scoops vanilla ice-cream
chocolate sauce
For the topping
whipped cream
roasted almonds
chopped walnuts
Method
1. Fill each pancake evenly with 1 scoop of vanilla ice-cream and roll into cylindrical shape.
2. Warm the chocolate sauce in a pan.
3. Gently toss the stuffed pancakes in warm chocolate sauce and place on a plate.
4. Top with whipped cream, roasted almonds and chopped walnuts.
Tips
You can use any flavour of ice-cream with the fudge sauce.
The ice-cream has to be very well frozen so that it does not melt quickly when the warm fudge sauce is poured over it.
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