Posted on May 18, 2009. Filed under: Chocolate, ice-cream | Tags: Chocolate, hot fudge sundae, hot fudge sundae crepes |
A hot-cold dessert of crepes rolled and filled with vanilla ice-cream and topped with a hot chocolate sauce and chopped nuts.
Preparation Time : 10 min.
Cooking Time : 30 min.
Makes 12 pancakes.
For the pancakes
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For the filling
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For the topping
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Method
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1. |
Fill each pancake evenly with 1 scoop of vanilla ice-cream and roll into cylindrical shape. |
2. |
Warm the chocolate sauce in a pan. |
3. |
Gently toss the stuffed pancakes in warm chocolate sauce and place on a plate. |
4. |
Top with whipped cream, roasted almonds and chopped walnuts. |
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Tips
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You can use any flavour of ice-cream with the fudge sauce. |
The ice-cream has to be very well frozen so that it does not melt quickly when the warm fudge sauce is poured over it. |
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