Posted on May 18, 2009. Filed under: Chocolate, ice-cream | Tags: Chocolate, hot fudge sundae, hot fudge sundae crepes |
A hot-cold dessert of crepes rolled and filled with vanilla ice-cream and topped with a hot chocolate sauce and chopped nuts.
Preparation Time : 10 min.
Cooking Time : 30 min.
Makes 12 pancakes.
For the pancakes
|
|
|
For the filling
|
|
|
For the topping
|
|
|
Method
|
| 1. |
Fill each pancake evenly with 1 scoop of vanilla ice-cream and roll into cylindrical shape. |
| 2. |
Warm the chocolate sauce in a pan. |
| 3. |
Gently toss the stuffed pancakes in warm chocolate sauce and place on a plate. |
| 4. |
Top with whipped cream, roasted almonds and chopped walnuts. |
|
Tips
|
| You can use any flavour of ice-cream with the fudge sauce. |
| The ice-cream has to be very well frozen so that it does not melt quickly when the warm fudge sauce is poured over it. |
Read Full Post |
Make a Comment ( None so far )
Posted on October 14, 2008. Filed under: ice-cream, Sweets | Tags: hot fudge sundae, ice-cream, sundae |
Hot fudge sundae
The popular all-time favourite.
Cooking Time : 10 min.
Preparation Time : 25 min.
Serves 10.
For the fudge sauce
|
|
150 grams (5 oz.) plain chocolate |
|
75 grams (3 oz.) sugar
|
|
9 tablespoons of boiling water |
|
3 tablespoons butter
|
|
3 tablespoons golden syrup
|
|
2 teaspoons vanilla essence |
|
For topping
|
|
roasted almonds
|
|
chopped walnuts |
|
For the ice-cream
|
|
2 ltrs (3 1/2 pints) milk
|
|
3/4 teacup sugar (approx.) |
|
3 level tablespoons cornflour |
|
400 grams (14 oz.) fresh cream |
|
2 teaspoons vanilla essence
|
|
For the ice-cream
|
| 1. |
Keep aside a little cold milk and boil the rest of the milk with the sugar for 5 minutes. |
| 2. |
Mix the cornflour in the balance cold milk and add to the mixture. |
| 3. |
Boil for 1 minute while stirring all the time. Cool. |
| 4. |
Beat the cream very lightly, add to the mixture and mix very well. |
| 5. |
Add the vanilla essence and mix very well. |
| 6. |
Check the sweetness and adjust to your liking using sugar or lemon juice. |
| 7. |
Prepare the ice-cream in an ice-cream churner. |
|
For the fudge sauce
|
| 1. |
Grate the choclate. |
| 2. |
Heat the sugar, water and butter and cook until the sugar has melted. |
| 3. |
Add the golden syrup and the grated choclate. |
| 4. |
Cook until the choclate melts completely. |
| 5. |
Cool a little and add the vanilla essence. |
|
How to serve
|
| 1. |
Pour a little warm sauce in a long stem glass. Put a little ice-cream, some sauce and again a little ice-cream. Top with roasted almonds or with chopped walnuts. |
|
Read Full Post |
Make a Comment ( None so far )
Culinary Haven 