Posted on July 15, 2009. Filed under: Sweets | Tags: jaggery malpua, malpua |
The rich, soft filigreed pancakes are made with whole wheat flour batter which is sweetened with jaggery.
Cooking Time : 10 mins.
Preparation Time : 10 mins.
Makes 8 to 10 malpuas.
Ingredients
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For the garnish
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1 tablespoon pistachios, chopped |
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rose petals |
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Method
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| 1. |
Dissolve the gur in 1 cup of warm water and mix well till it dissolves. |
| 2. |
Add all the other ingredients and mix well. |
| 3. |
Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3″ diameter. |
| 4. |
Cook on both sides using a little ghee until golden brown. Drain on absorbent paper. |
| 5. |
Repeat to make 8-10 more malpuas. |
| 6. |
Serve hot garnished with the pistachios and rose petals. |
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